Wednesday, 2 November 2011

IYC 2011 - Science of Food & Agriculture

Table of Contents for Journal of the Science of Food & Agriculture

Development of low‐fat and low‐calorie beef sausage using modified starch as fat replacement agent

BACKGROUND: The effects of modified waxy maize starch (MWMS, 10–32.5 g kg−1) as a replacement for varying levels of oil or both oil and wheat flour (WF) on the chemical and technological...

Effects of specific egg yolk antibody (IgY) on the quality and shelf life of refrigerated Paralichthys olivaceus

BACKGROUND: The spoilage of fishery food has been attributed to limited types of microorganisms called specific spoilage organisms (SSO). Unlike traditional food‐preserving techniques which usually...

Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins

BACKGROUND: Citrus fruit represent an important source of vitamin C, as well as other bioactive compounds. Edible coatings have the potential to extend shelf life of citrus by providing a...

Characterization and prediction by near‐infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria)

BACKGROUND: Minerals are essential for human nutrition and must be obtained from our diet. Crucifer vegetables are a good source of these nutrients. Our objectives were to determine the genetic...

Fibre‐rich additives—the effect on staling and their function in free‐standing and pan‐baked bread

BACKGROUND: The use of dietary fibre in bread products is increasing because of consumer demand for healthier products. However, an increase in dietary fibre level changes the rheological properties...

Effects of ultraviolet light and ultrasound on microbial quality and aroma‐active components of milk

BACKGROUND: Heat treatment is the most common way to extend the shelf life of milk. However, alternative technologies such as ultraviolet (UV) light and ultrasound (US), which are non‐thermal methods...

Micronisation and hot air roasting of cowpeas as pretreatments to control the development of hard‐to‐cook phenomenon

BACKGROUND: Cowpeas stored under conditions of high temperature and high relative humidity (HTHH) develop the hard‐to‐cook (HTC) defect. Cowpeas with HTC defect require long cooking times, limiting...

IYC 2011 - Pest Management Science

Essential Weed Genomics Research

Now Online in Pest Management Science - don't miss these 2 new leading papers in weed research:
Together these papers represent the most substantial contribution to weed genomic information yet produced: they will act as a harbinger of a wealth of genomic information on important weeds, both those in agricultural ecosystems and invasive plant species that threaten natural ecosystems.

Table of Contents for Pest Management Science

The structure–activity relationship in herbicidal monosubstituted sulfonylureas

BACKGROUND: The herbicide sulfonylurea (SU) belongs to one of the most important class of herbicides worldwide. It is well known for its ecofriendly, extreme low toxicity towards mammals and ultralow...

Adsorption, transport and degradation of fipronil termiticide in three Hawaii soils

BACKGROUND: The behavior of the termiticide fipronil in soils was studied to assess its potential to contaminate ground and surface water. This study characterizes (1) adsorption of fipronil in three...

Pyrethroid insecticide tolerance in bean leaf beetle, Cerotoma trifurcata, in the Mississippi Delta

BACKGROUND: Pyrethroid insecticides have historically been effective for controlling bean leaf beetles in soybeans. Perceived field efficacy in the Mississippi Delta region has been lower over the...

Strong resistance to the fungicide fenhexamid entails a fitness cost in Botrytis cinerea, as shown by comparisons of isogenic strains

BACKGROUND: Fenhexamid, a sterol biosynthesis inhibitor effective against Botrytis, inhibits the 3‐ketoreductase (Erg27) involved in C‐4 demethylation. Several fenhexamid‐resistant phenotypes have...

Identifying the presence of neonicotinoidresistant peach‐potato aphid (Myzus persicae) in the peach‐growing regions of southern France and northern Spain

BACKGROUND: The neonicotinoid class of insecticides is a key component of pest management strategies used by stone fruit producers in Europe. Neonicotinoids are currently one of the most important...

Susceptibility of standard clones and European field populations of the green peach aphid, Myzus persicae, and the cotton aphid, Aphis gossypii (Hemiptera: Aphididae), to the novel anthranilic diamide insecticide cyantraniliprole

BACKGROUND: Parthenogenetic clones of the green peach aphid, Myzus persicae (Sulzer), and the cotton aphid, Aphis gossypii Glover, were tested with the anthranilic diamide insecticide...

IYC 2011 - Polymer International

Table of Contents for Polymer International

Keywords:

  • nanocomposites;
  • surface functionalization;
  • silica;
  • zirconia;
  • mechanical properties

Abstract

Epoxy resin nanocomposites were prepared by curing bisphenol-F with an aliphatic amine in the presence of SiO2 and ZrO2 nanoparticles as inorganic fillers. Both types of particles were prepared with diameters of around 10 nm and 70 nm to study size effects in the nanocomposites. The nanoparticles showed a different constitution: while silica was amorphous and spherical in nature, zirconia was crystalline and non-spherical. Both nanoparticles were surface-functionalized with novel diethylene-glycol-based capping agents to increase the compatibility with the epoxy matrix. The organic functionalities were attached to the nanoparticle surface via phosphonic acid (zirconia) and trialkoxysilane (silica) anchor groups. The homogeneity of the distribution of surface-modified inorganic nano-sized fillers in the matrix up to 5.8 vol% in case of silica and 2.34 vol% in case of zirconia was determined by small-angle X-ray scattering and transmission electron microscopy. Mechanical properties such as hardness and storage modulus were increased with increasing filler content while thermal stability of the obtained materials was nearly unaffected after incorporation of nanoparticles. Copyright © 2011 Society of Chemical Industry

 

Study of the effect of the concentration, size and surface chemistry of zirconia and silica nanoparticle fillers within an epoxy resin on the bulk properties of the resulting nanocomposites

Epoxy resin nanocomposites were prepared by curing bisphenol‐F with an aliphatic amine in the presence of SiO2 and ZrO2 nanoparticles as inorganic fillers. Both types of particles were prepared with...

Ionic polymers with tunable liquid‐crystalline properties

Side‐chain polyesters were synthesized from N‐octyl‐, N‐dodecyl‐ or N‐hexadecyl‐diethanolamine and succinic acid anhydride. These polyesters were then transformed into polyester hydrochlorides by...

Influence of medium on the nanostructure and properties of poly(4‐aminodiphenylamine)‐silver nanocomposites

Poly(4‐aminodiphenylamine)‐silver nanocomposites were synthesized by an easy one‐step aqueous chemical oxidative polymerization of 4‐aminodiphenylamine (4ADPA) using silver nitrate (AgNO3) as the...

Design, synthesis and characterization of novel biodegradable shape memory polymers based on poly(D,L‐lactic acid) diol, hexamethylene diisocyanate and piperazine

A novel series of biodegradable shape memory polyurethane ureas (SMPUUs) were designed and synthesized based on poly(D,L‐lactic acid) diol, hexamethylene diisocyanate and piperazine. Their structure,...

Effect of [6,6]‐phenyl‐C61‐butyric acid methyl ester on the morphology of poly(3‐hexylthiophene) film

The change of morphology of poly(3‐hexylthiophene) (P3HT) film as a result of blending with [6,6]‐phenyl‐C61‐butyric acid methyl ester (PCBM) was studied using a freeze‐dry method. A porous structure...

Poly(L‐lactic acid) metal organic framework composites: optical, thermal and mechanical properties

Biodegradable composites based on poly(L‐lactic acid) (PLLA) and metal organic frameworks (MOFs) were developed. PLLA without and with the addition of 1, 3 and 5 wt% MOFs was melt compounded in a...

The effect of pH and ionic strength on the dispersion of carbon nanotubes in poly(acrylic acid) solutions

The dispersion of three kinds of acid‐treated carbon nanotubes (CNTs) in poly(acrylic acid) (PAA) aqueous solution of different pH and ionic strengths (varied by NaCl, KCl and ZnCl2) was investigated...

Effect of liquid isoprene rubber on dynamic mechanical properties of emulsionpolymerized styrene/butadiene rubber vulcanizates

The effect of liquid isoprene rubber (LIR) on the dynamic mechanical properties of emulsion‐polymerized styrene/butadiene rubber (ESBR) vulcanizates was investigated by temperature sweep using...

Monday, 31 October 2011

Interview with Dame Pauline Green

Interview with Dame Pauline Green - ICMIFtv

Dame Pauline Green, Chair of the International Cooperative Alliance (ICA), talks about her vision for the future activities of ICA working with the wider co-operative sector. She speaks of ICA moving to a new period of it's development and responding to the members with the development of much stronger member propositions.

2012 International Year of Cooperatives - Video Clip

 

 

2012 International Year of Cooperatives - Video Clip


2012 as the International Year of Cooperatives (IYC)

Saturday, 29 October 2011

Disarmament Week (24–30 October)

The annual observance of Disarmament Week, which begins on the anniversary of the founding of the United Nations, was called for in the Final Document of the General Assembly 1978 special session on disarmament -  (resolution S-10/2) . States were invited to highlight the danger of the arms race, propagate the need for its cessation and increase public understanding of the urgent tasks of disarmament.

In 1995, the General Assembly invited governments, as well as NGOs, to continue taking an active part in Disarmament Week  (resolution 50/72 B, 12 December 1995). It invited the Secretary-General to continue using United Nations information entities as widely as possible, to promote a better understanding among the public of disarmament problems, and the aims of the Week.

Tuesday, 25 October 2011

Message from Ms Irina Bokova, Director-General of UNESCO, on the occasion of the World Day for Audiovisual Heritage - 27 October 2011

Message from Ms Irina Bokova,Director-General of UNESCO,on the occasion of the World Day for Audiovisual Heritage 27 October 2011

Among all the types of humanity’s heritage, the audiovisual heritage is one of those that provide the most direct and intuitive access to the wealth of world cultures and the infinite diversity of human civilization.

Audiovisual records offer unique means of learning, sharing and becoming informed through sound and image. They are, in form and content, living testimonies to the history of technology, performance and culture. By presenting images and sounds from foreign cultures, historic moments shaping our collective memory, they contribute to cementing the foundations of intercultural dialogue and enriching humanity’s awareness.

All these records, these films and soundtracks, are also extremely vulnerable. Part of the twentieth century audiovisual archive collection has already disappeared, victim of technological obsolescence, institutional neglect and losses due to deterioration, deliberate destruction or ignorance. The rapid development of the digital world has only compounded the challenges.

Protection of these records is a cultural and educational imperative and must never be taken for granted. Quite the opposite: it is an ongoing task. It is one of the central aspects of UNESCO’s flagship Memory of the World programme, which ensures the protection of humanity’s documentary heritage in all its forms. Many audiovisual records have already been included in the Memory of the World Register: “The Story of the Kelly Gang”, the first feature-length fiction film, the complete original film production of the Lumière brothers, and the “Liberation

Struggle Living Archive Collection”, a unique documentary on the apartheid system in South Africa. They are each an irreplaceable source of learning and discovery. Their loss would impoverish our world heritage and be tantamount to collective amnesia.

To protect the audiovisual heritage, appropriate safeguard measures should be instituted and training and support for archive professionals, libraries and specialized institutions provided. I invite today all UNESCO’s partners and collaborators to redouble efforts to ensure the protection of this unique documentary heritage and help it to fulfil all its educational and cultural promises.

Irina Bokova