FORUM: “Make Molecular Gastronomy accessible to everyone.“ Sustainable Gastronomy Day 2023. Gastronomy is the culture of food production, preparation, selection, service and appreciation. This includes the End-To-End Culture of Food from cultivation of ingredients to the consumption of a social meal. Thousands of professional chefs and amateur cooks will introduce their culinary arts during the the observance of the day. The chiefs will provide cooks with detailed and proven recipes, tips and techniques to get the best results, affordable ways of acquiring or substituting molecular gastronomy equipment and ingredients to inspire the creativity of the participants. Follow the conversation with the hashtags, #Recipes, #MolecularGastronomy, #sustainablegastronomy, #18june.
EVENTS: The global celebration of the Sustainable Gastronomy Day 2023 will be held at the U.N. Delegates Dining Room of the UNHQ on 18 June. To facilitate the observance, the United Nations General Assembly, the FAO, the UNESCO in collaboration with Member States, United Nations organizations, International and regional bodies, as well as civil society and individuals, are invited to observe the Day by raising public awareness of Sustainable Gastronomy contribution to sustainable development.
PUBLICATIONS: Molecular Gastronomy: A New Emerging Scientific Discipline - In this review we bring together the many strands of chemistry that have been and are increasingly being used in the kitchen to provide a sound basis for further developments in the area. We also attempt throughout to show using relevant illustrative examples on how knowledge and understanding of chemistry can be applied to good effect in the domestic and restaurant kitchen. Our basic premise is that the application of chemical and physical techniques in some restaurant kitchens to produce novel textures and flavor combinations has not only revolutionized the restaurant experience but also led to new enjoyment and appreciation of food. American Chemical Society (ACS).
No comments:
Post a Comment