The Observance helps highlight issue of plant pests and diseases responsible for the loss of up to 40 percent of food crops, worsening hunger Join the conversation #PlantHealthDay.
“Sustaining plant health promotes food security and nutrition while protecting the environment and biodiversity, and boosting livelihoods and economic growth, in the context of global challenges, particularly climate change,” said Jingyuan Xia, Director of FAO’s Plant Production and Protection Division.
“Making the general public more aware of the role of plant health and the ways we need to act urgently to curb the risks of plant pests and diseases, as well as understanding how to restrict the spread of invasive pests will make a significant contribution to global food security,” said Osama El-Lissy, Secretary of the International Plant Protection Convention (IPPC).
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