Showing posts with label Towards Sustainable Agrifood Systems. Show all posts
Showing posts with label Towards Sustainable Agrifood Systems. Show all posts

Friday, 5 December 2025

World Soil Day 2025; December 5th.

FORUM: "Healthy Soils for Healthy Cities.World Soil Day 2025. Urban soils provide essential ecosystem services: they support food production, filter water, store carbon, regulate temperatures, and sustain biodiversity. However, soil sealing, pollution, and urban expansion threaten these benefits, increasing flood risks, intensifying heat islands and threatening food production in peri-urban land. Solutions exist. De-sealing, green roofs, urban vegetation and agriculture, composting, and sustainable urban planning can turn soil into opportunities to strengthen climate action, improve public health, reduce disaster risks, and foster inclusive and greener cities. It’s a day to reflect on the importance of soil in the natural system and celebrate the actions being taken worldwide to safeguard it. This World Soil Day, the spotlight is on soil as a critical resource for life on Earth. Healthy soils play a key role in maintaining biodiversity, reducing erosion and pollution, improving water filtration, and building resilient and sustainable food systems. They also contribute significantly to climate action through carbon sequestration, Let's underscore the importance of accurate soil data and information in understanding soil characteristics and supporting informed decision making on sustainable soil. WSD is a unique global platform that not only celebrates soils but also an occasion to empower and engage citizens around the world to improve soil health. Our planet’s survival depends on the precious link between soil and water. Over 95% of our food originates from these two fundamental resources. Soil and water are vital for nutrient absorption by plants, binds our ecosystems together. This symbiotic relationship is the foundation of our agricultural systems. However, in the face of climate change and human activity, our soils are being degraded, putting excessive pressure on our water resources. Erosion disrupts the natural balance, reducing water infiltration and availability for all forms of life. Sustainable soil management practices, such as minimum tillage, crop rotation, organic matter addition, and cover cropping, improve soil health, reduce erosion and pollution, and enhance water infiltration and storage. These practices also preserve soil biodiversity, improve fertility, and contribute to carbon sequestration, playing a crucial role in the fight against climate change. Follow the conversations with the hashags: #worldSoilDay, #5December, #soilandwater, #soil.

World Soil Day 2025



EVENT: On December 5th, from 13:15 to 14:30 GMT, the World Soil Day 2025 will be celebrated at FAO HQ in Rome, Italy. . Healthy soils are the foundation of life on Earth. World Soil Day (WSD) celebrates soils and raises awareness of their importance for sustainable agrifood systems and human well-being. The theme for 2025 is "Healthy Soils for Healthy Cities" and focuses on the role of soils in cities. Related  Documents: Concept Note & FAO Webpage, Register to participate!


During the celebration, we will celebrate soils and raise awareness of their importance for sustainable agrifood systems, climate action, biodiversity, and human well-being. The annual celebration, which also coincides with the birthday of His Majesty King Bhumibol Adulyadej the Great of Thailand, pays tribute to His Majesty’s lifelong dedication to championing sustainable soil management as a means to improve people’s quality of lives. 
The Permanent Missions of the Kingdom of Thailand, and XXX, together with the Food and Agriculture Organization of the United Nations, and United Nations Convention to Combat Desertification, invite you to commemorate the World Soil Day in New York, on 4 December 2025, from 13.15 - 14.30 hrs at Conference Room (TBC), UN Headquarters. The event will be conducted in English only and webcasted on UN WebTV. World Soil Day 2025 is a call to action. It invites policymakers, scientists, city leaders, civil society, and citizens everywhere to reimagine urban spaces through their soils, ensuring that people and nature can thrive together in healthy green cities. The event will feature a variety of voices including Member States, UN Agencies, New York City’s Mayor’s Office, scientists, professors, students and local farmers.


Agenda Programme


Rome (Italy), 05/12/2025 -   World Soil Day official celebration



UN World soil day 2025


Healthy soils for healthy cities.



Healthy soils are the foundation of life on Earth. Each year on 5 December, World Soil Day (WSD) celebrates soils and raises awareness of their importance for sustainable agrifood systems, climate action, biodiversity, and human well-being.

The theme for 2025, “Healthy soils for healthy cities”, focuses on the role of soils in cities and the challenges posed by soil sealing and urbanization.

With two-thirds of the world’s population expected to live in cities by 2050, soils are the foundations of sustainable and resilient cities.

World Soil Day 2025 is a call to action! It invites policymakers, scientists, city leaders, civil society, and citizens everywhere to reimagine urban spaces through their soils, ensuring that people and nature can thrive together in healthy green cities.

Draft agenda
Time (CET)Programme
10:00 – 10:05 Welcome and Introduction
Ms Beth Bechdol, Deputy Director-General, FAO
10:05 – 10:35 High-level Opening

Dr. QU Dongyu, Director-General, FAO

Ms Anacláudia Marinheiro Centeno Rossbach, Executive Director, United Nations Human Settlements Programme (UN-Habitat)
10:35 – 10:40 Artistic performance: “Healthy Soils for Healthy Cities”
10:40 – 10:50 Moderator: Mr Lifeng Li, Director, Land and Water Division, FAO

Remarks by H.E. Igor L. Golubovskiy, Ambassador, Permanent Representative of the Russian Federation to FAO

Video presentation of the laureate of Glinka World Soil Prize 2025

Delivery of the Glinka World Soil Prize 2025 by Dr QU Dongyu, Director-General, FAO, and H.E. Igor L. Golubovskiy, Ambassador, Permanent Representative of the Russian Federation to FAO

10:50 – 10:55 Remarks by the laureate of the Glinka World Soil Prize 2025
10:55 – 11:05 Remarks by Ms Narumol Sanguanvong, Deputy Permanent Secretary, Ministry of Agriculture and Cooperatives of Thailand

Video presenting the winner of the King Bhumibol World Soil Day Award 2025

11:05 – 11:10 Video
World Soil Day 2025 animation: “Healthy Soils for Healthy Cities”
11:10 – 11:15 Announcement of the winners of the contest “Healthy Soils for Healthy Cities”
By Ms. Thorunn Wolfram, Secretary of the Global Soil Partnership, FAO
11:15 – 11:20 Conclusions and closing remarks
Ms Beth Bechdol, Deputy Director-General, FAO

Contact - world-soil-day@fao.org

LIVESTREAMThe theme for 2025, “Healthy Soils for Healthy Cities”, focuses on the role of soils in cities and the challenges posed by soil sealing and urbanization. With two-thirds of the world’s population expected to live in cities by 2050, soils are the foundation of sustainable and resilient cities Watch the celebration of World Soil Day 2025!






Thursday, 30 May 2024

International Day of Potato 2024; May 30th.

FORUM: “Harvesting diversity feeding hope.International Day of Potato 2024. A staple food for the world’s population, potatoes are rich in carbohydrates, providing a primary source of energy. They also contain several micro-nutrients including B vitamins, vitamin C, folate, potassium, phosphorus, and magnesium. Potatoes are a vital part of the global food system and play a critical role in strengthening world food security and alleviating poverty. The Sustainable production of potato can contribute to all four pillars of food security: availability, access, utilization, and stability. Due to its large genetic diversity, and its current cultivation and demand, potato research and innovation can contribute to sustainable agrifood systems and help to achieve Zero Hunger and the Sustainable Development Goals. Follow the conversations with the hashtags: #30May, #Potato, #InternationalDayOfPotato.


EVENTS: Inaugural celebration of the International Day of Potato. On May 30th; to mark the International Day of Potato 2024; The Food and Agriculture Organization of the United Nations will host a hybrid event entitled ”Harvesting diversity feeding Hope.”. Register to participate!


30 May 2024 | 16.00-17.30 (CEST) | Sheikh Zayed Centre and online.
High-Level Ceremony "Harvesting diversity, feeding hope"

High-Level Ceremony "Harvesting diversity, feeding hope"

High-Level Ceremony "Harvesting diversity, feeding hope"


30 May 2024 | 14.30-15.30 (CEST) | Sheikh Zayed Centre and online
Special event: “Fundamental role of the potato value chain in global food security
Special event: “Fundamental role of the potato value chain in global food security”








From Brussels (BELGIUM), a Hybrid event will be held on on Monday, 27 May 2024, in Brussels, at the Residence Palace - International Day of Potato 2024 – Brussels Celebration. The FAO Liaison Office in Brussels is delighted to celebrate the first celebration. The event, which is co-organized with the Embassy of Peru in Belgium, will feature high-level interventions from FAO, Belgium, and Peru, and will close with the screening of the documentary “Opening the Earth: The Potato King”.

From Canada; Virtual event will be held on 29/04/2024, World Potato Congress webinar “International Day of Potato 2024 – Harvesting Diversity, Feeding Hope”. The World Potato Congress Inc. is pleased to present the Webinar: “Harvesting Diversity, Feeding Hope” presented by Dr André Devaux and Dr. Chikelu Mba, April 29, 2024, at 9:00 am Eastern Standard Time (USA/Canada). The presentation in Spanish will follow at 10:00am Eastern Standard Time (USA/Canada)



Thursday, 9 February 2023

World Pulses Day 2023; February 10th.

                                 

FORUM: “Pulses to empower youth in achieving sustainable agrifood systems.World Pulses Day 2023.

Pulses contribute to increasing the resilience of farming systems and providing a Better Life for farmers in water scarce environments, as they have a low water footprint and can better tolerate drought and climate-related disasters compared with other food crops, making them an essential tool to adapt and mitigate climate change. Including pulses in various farming systems (e.g. agroforestry, intercropping and integrated farming systems) can help to increase the resilience of agriculture livelihoods and improve productivity. Furthermore, on the economic side, the global pulses industry, dealing with pulses production and trade, proves to be a positive driver in ensuring the resilience of regional and global supply chains, enabling consumers to access nutritious foods and contributing to the sustainable use of natural resources. Follow the conversations withthe hashtags: #WorldPulsesDay; #LovePulses; #10February.



EVENTS: Based on the benefits that pulses provide to agrifood systems and the environment, the FAO Steering Committee selected “Pulses for a Sustainable Future” as the theme for the 2023 World Pulses Day celebration. Join us online on 10 February 2023 from 14:00–15:30 CET. To participate to the virtual event; Register and get the agenda.




Pulses contribute to creating livelihood opportunities and equity, says FAO.




SECTION A: OPENING AND KEYNOTES. 
Moderator: Ms Beth Bechdol, Deputy Director-General, Food and Agriculture Organization of the United Nations (FAO)
- Opening Remarks by Mr QU Dongyu Director-General, FAO
- Keynote Address by Ms Saadia Elmubarak Ahmed Daak Agricultural Counsellor Alternate Permanent Representative of the Republic of the Sudan to FAO
- Keynote Address by Ms Cindy Brown President Global Pulse Confederation.


SECTION B: Presentation on Pulses for a sustainable future and conclusion.
Moderator: Jingyuan Xia, Director, FAO Plant Production and Protection Division.
- Presentation of 2023 promotional video.
Pulses for developing sub-Saharan Africa sustainably by Mr Ibrahim Assane Mayaki Honorary President, Sahel and West Africa Club Secretariat (SWAC)
The national strategy for plant protein: An example from France by Ms Maud Iacomelli Deputy Head of the Unit for field crops, seeds and processed products Ministry of Agriculture and Food Sovereignty, France.
Future of pulses for sustainable development in Latin America and the Caribbean by Mr Tito Claure Chief Coordinator, Latin American Network of Pulse Researchers.
The hidden benefits of pulses by Ms Rujuta Diwekar Leading sports science and nutrition expert, the Republic of India.
- Q&A session.

- Closing Remarks by Her Excellency Fatimata Cheiffou Ambassador and Permanent Representative of the Republic of the Niger to FAO and Chairperson of the World Pulses Day Steering Committee


Thursday, 10 February 2022

World Pulses Day 2022; February 10th.

Pulses to empower youth in achieving sustainable agrifood systems. World Pulses Day 2022.

As the pulses sector includes a wide range of actors, providing employment to rural women and youth in farming communities and to urban families in the manufacturing sector. Pulses, therefore, contribute to creating livelihood opportunities and equity, which are also essential for sustainable agrifood systems. Follow the conversation with the hashtags #worldpulsesDay; #Sustainableagrifoodsystems



World Pulses Day is an opportunity to raise awareness of the nutritional benefits of pulses and their contribution to sustainable food systems and a world without hunger.

VIRTUAL EVENT
10 February 2022, 12:30–14:30 CET
Register | Agenda | Webcast
Pulses contribute to creating economic, social and environmental opportunities for sustainable agrifood systems. But for the successful adoption of a pulse-driven agriculture, young people must be at the centre of any strategy.

Youth can act as a bridge between traditional farming techniques and new technologies, helping to make agriculture more sustainable and nutrition-sensitive. They can also bring added value to the promotion of pulses by shedding light on new business opportunities along the value chain.

The celebration this year under the theme Pulses to empower youth in achieving sustainable agrifood systems will focus on the key role young people play in shaping a better future for food and bring testimonies and perspectives of youth organizations’ representatives.



We see them at the grocery store, the farmer’s market and as side orders served with our favourite dish. In many countries, they are part of the cultural heritage and are consumed on a regular or even daily basis. In other parts of the world, they hardly garner a mention except when served in a soup on a cold winter’s day.