Sustainable Gastronomy Day 2026; June 18th.

FORUM: "Where Food Connects Culture, Health and Planet." Sustainable Gastronomy Day 2026. Every meal we eat begins long before it reaches a kitchen. For restaurants of every kind, chefs must know their producers and  the land that sustains their work. Together, farmers and food producers must protect biodiversity. They must care for soil. They help shape our shared food future. In chef's kitchens, ingredient cooking becomes both craft and commitment. Everything has value and nothing is wasted. Each plate tells a story of tradition and innovation. Built on relationships powered by connection. Sustainable gastronomy led by farmers, producers and chefs. Shared by everyone. Follow the conversation with the hashtags, #Recipes, #MolecularGastronomy, #sustainablegastronomy, #18june.

EVENT: On June 18th, the celebration of the Sustainable Gastronomy Day 2026 will highlight how food systems connect agriculture, environment, culture and health across the world. It underscores the need for regenerative, inclusive approaches that protect ecosystems while supporting livelihoods. In this video, FAO Goodwill Ambassadors and Champions bring these principles to life. Register to participate!

 

 COURSES: Unlock your potential with the 3-hour consultation sessions organized by the Culinary Arts Organization®™. Whether you're looking for culinary guidance, business insight, or cultural connection and lessons on sustainability.