Showing posts with label Avoid food waste. Show all posts
Showing posts with label Avoid food waste. Show all posts

Sunday, 20 September 2026

World Cleanup Day 2026; September 20th.



FORUM: ''From Clean Plates to Clean Cities.'' United Nations World Cleanup Day 2026. This year’s global observance will focus on food waste, one of the largest and most preventable waste streams affecting cities and communities worldwide. It was estimated that1.1B people live in informal settlements, monitored that between 8–10% of global GHG emissions are from food waste, and about 1B+meals are wasted daily Every day, more than 1 billion meals are wasted globally, while millions of people continue to face hunger and lack basic services. Food waste places enormous pressure on waste systems, contributes to climate change, wastes land and water resources, and represents a missed opportunity to build more resilient and equitable systems. During this observance we will focus on the urgent need to: Raise awareness and encourage everyday habits that reduce waste; to Promote responsible production, purchasing and consumption practices; to Strengthen local food recovery, organic waste and circular economy systems; to Advance partnerships and policies that support resilient and resource-efficient cities and to Encourage waste separation, redistribution, composting and recovery of organic waste. What’s your go-to habit for wasting less food at home?.This year, we will Showcase #innovativepolicies, technologies and partnerships that #accelerateaction on #foodwasteprevention, #circulareconomy & #sustainableurbandevelopment.



EVENTS: On Sunday, September 20th, 2026, people around the world unite for World Cleanup Day. It is a global movement that goes beyond cleaning up waste and aims to address the systems that generate it. The global observance of World Cleanup Day 2026 will take place on 20 September 2026. The event will provide a platform for international dialogue, knowledge-sharing and partnership-building to support the implementation of the Sustainable Development Goals and the New Urban Agenda —advancing more resource-efficient, resilient and inclusive cities. The city host is the city of📍 Shaoxing, in the Zhejiang Province, in China.


WORLD CLEANUP DAY 2026



Food waste fuels the triple planetary crisis of climate change, biodiversity loss and pollution. Food loss and waste account for an estimated 8-10 per cent of global greenhouse gas emissions, and food waste alone contributes significantly to methane emissions from disposal sites. These impacts are felt most acutely in cities, where inadequate waste management and growing volumes of waste place additional pressure on urban infrastructure and public health. For the more than 1.1 billion people living in informal settlements and slums, the consequences are particularly severe, increasing exposure to pollution, disease, flooding and other climate-related risks. Addressing food waste is therefore not only an environmental imperative but also an important step towards building healthier, more resilient and more equitable cities. By reducing food waste, World Cleanup Day supports progress towards the Sustainable Development Goals, the Paris Agreement, and more circular and resilient urban food systems. Get the agenda programme!


Excellencies, distinguished participants, it is my great honor to address the global observance of the world clean update 2026.

Today we focused on vital road of the cities and citizens in tackling west challenges and advancing the transition towards a circular economy.

I thank the government of China our host city of Shiaoing UN Habitat and all partners for bringing us together around an issue so fundamental to protecting and sustaining our planet's ecosystems.

We meet at a critical moment. With only four years remaining until 2030, the global community faces profound sustainable development challenges. According to the latest 2026 SDG progress report, progress remains deeply uneven across the goals and among countries, severely hampered by compounding shocks, interconnected crisis and escalating conflicts.

In addition, unmet financing targets risk putting many SDGs targets beyond reach. Yet, if there is one lesson from the first decade of implementing the 2030 agenda, it is these challenges are not merely problems to be managed.

They are catalysts to transform. They demand a fundamental transformation which will reshape our societies, our economies and our relationship with the planet. This transformation will not happen in isolation. It requires the underlying commitment, creativity and the leadership of the governments, international organizations, development banks, the private sector, academia, civil society, youth representatives, and many others around the world.

The theme of this year's water cleanup day, from clean plate to clean city, highlights a critical entry point for real progress. Transitioning to a circular society, allows us to build a sustainable model that harmonizes economic growth with environmental stewardship. Excellencies, my department, the UN Department of Economic and Social Affairs, is deeply honored to lead and coordinate many of these efforts, working closely with the broader UN system and partners worldwide.

Together, we can forge a future where the resources are valued rather than discarded, where the waste is eliminated by design, and where our economies and ecosystems shrived together.

By leveraging digital innovation, artificial intelligence and a smart urban infrastructure, we can build clean, green and resilient cities. Let elevate the quality of life for all people. Let us act with ambition, solidarity and determination this moment demands. We are working to ensure that the 2030 agenda delivers meaningful lasting change for present and future generations.

Thank you.
United Nations Under Secretary General Li Shaoxing.




World Cleanup Day 2026

Statement by the UN-Habitat Executive Director on World Cleanup Day 2026.



Around 1/3 of all food produced globally is lost or wasted. Food loss and waste account for up to 10% of global greenhouse gas emissions, placing immense pressure on [music] our climate, natural resources, and municipal waste systems. As we mark World Cleanup Day 2026, I would like to express my sincere appreciation to the city of Shiaoeng for hosting this year's global observance. I commend the leadership in advancing practical solutions, demonstrating how cities can drive innovation, collaboration, and collective action towards more sustainable urban futures.

I also want to recognize the extraordinary World Cleanup Day Movement. Last year alone, around 25 million volunteers in more than 190 countries and territories came together to clean their [music] communities, demonstrating the power of collective action. This year's theme, from clean plates to clean cities, reminds us that the journey to sustainable cities starts at home. The choices we make in our [music] kitchens and communities shape the way our cities function. Young people, community groups, and citizens are leading this transformation through everyday actions that inspire change. At UN Habitat, we see waste as part of a larger urban ecosystem. Waste is reduced when cities are well planned, when essential services are accessible, and when communities are actively engaged. Yet too many people, particularly 1 billion people living in informal settlements and slums, still lack regular waste collection and basic services. Addressing the global housing crisis and improving access to basic services and resilient infrastructure are essential to building cleaner, healthier, and more inclusive cities.

City governments are at the forefront of action. They design [music] and oversee waste management, regulate services, and work directly with communities. National governments play a critical role in [music] creating policies, incentives, and investments needed to scale solutions. Equally important is cooperation across cities and regions.

Networks of cities can accelerate progress by sharing solutions, [music] scaling innovation, and learning from one another. This is why bringing cities together to exchange knowledge, strengthen capacity, and support the development of solutions for waste management and the circular economy [music] is important. We already see inspiring examples. Cities are recovering surplus food, reducing waste, and turning organic waste into compost and energy. Communities, including informal workers, waste pickers, and local entrepreneurs, are leading innovations that create jobs while protecting the environment by keeping materials in use for longer, recovering valuable resources and [music] reducing waste as at its source. The secular economy helps cities cut emissions, strengthen resilience, and create new economic opportunities.


By acting at every level, from households to neighborhoods, cities and national policies, we can turn waste] into opportunity. Let us move from clean plates to clean cities, from awareness to action, embracing circular solutions that value resources rather than discard them. Building communities that are cleaner, healthier, [music] and more resilient for everyone.

UN-Habitat Executive Director.


Statement



Happy 9th World Cleanup Day 2026! A message to our global family.


TAKE ACTION
: Simple habits to cut food waste at home.

TAKE ACTION

SHOP MINDFULLY

COOK SMARTER

STORE FOOD PROPERLY



GET INVOLVED!

GET INVOLVED!

Small actions can make a big difference

GET INVOLVED!

GET INVOLVED!

GET INVOLVED!














COMMUNICATION MATERIALS: Discoverthe posters and toolkits and other assets ob theTrello board!



Monday, 30 March 2026

International Day of Zero Waste 2026; March 30th.



FORUM: “Food Waste.” International Day of Zero Waste 2026. This year’s observance focuses on food waste, a critical yet preventable driver of environmental harm. The world is wasting food at an alarming scale, undermining food security and slowing progress toward a zero-waste, circular future. In 2022 alone, approximately 1 billion tonnes of food, nearly one-fifth of all food available to consumers, was wasted. Food loss and waste represent a major climate and environmental threat. They account for up to 10% of global greenhouse gas (GHG) emissions, nearly five times the emissions from the aviation sector, and up to 14 per cent of global methane emissions. Tackling food waste is among the most cost-effective and readily achievable climate solutions, aligned with zero-waste approaches that prioritize prevention, resource efficiency and systemic change. Governments, businesses, and individuals must embrace zero waste to overcome the waste pollution crisis. UNEP and UN-Habitat call on stakeholders – including governments, civil society, businesses, academia, communities, women and youth – to participate in national, subnational, regional and local zero-waste initiatives. Follow the conversations with the hashtags: #sdg12, #zerowasteDay, #30March.

International Day of Zero Waste 2026

March 30th

Message from the UN Secretary-General on Zero Waste Day 2026.




Message by the UN Environment Programme Executive Director on Zero Waste Day 2026.




Message of UN-Habitat Executive Director Anacláudia Rossbach on International Day of Zero Waste 2026.





EVENTS: On March 27th, 2026 Starting at 15:00 PM. EST, For this year's International Day of Zero Waste, the High level event focus is on food – what we eat, what we waste, and how we can move towards a more circular future. The New York Observance of the International Day of Zero Waste 2026, facilitated in-person, serves as a platform to underscore the critical importance of collective action in driving forward zero-waste initiatives, to Increase knowledge about the potential of zero-waste solutions to promote sustainability and equity. With young entrepreneurs and communities' initiatives to Promoting zero-waste initiatives through this international day can help advance all the goals and targets in the 2030 Agenda for Sustainable Development, including Sustainable Development Goal 11 and Sustainable Development Goal 12. These goals address all forms of waste, including food loss and waste, natural resource extraction and electronic waste. Get the Concept note and register to participate!


International Day of Zero Waster 2026



Worldwide observance of the International Day of Zero Waste 2026. To celebrate the Fourth annual International Day of Zero Waste, offices and partners from around the world are invited to organize activities and events, including creative exhibits, panel discussions, social media campaigns, training sessions and waste collection drives. Explore the list of upcoming worldwide activities, conferences and workshops and the events maps!

On March 26th, 2026 at the Consulate of Switzerland in Osaka, Japan, from 18:00 - 20:00 EST. Youth workshop: Less Waste, More Life; Organizers: UNEP, Swissnex. This interactive workshop invites young people to explore food waste not as an individual failure, but as a shared challenge shaped by culture, daily practices, and system design. Through reflection and dialogue, participants will identify small, realistic changes in their everyday routines that can help reduce food waste while enhancing quality of life. Register here

On March 27th at UN Headquarters, New York, from 15:00 - 18:00 EST; The Zero Food Waste Challenge: Breakthroughs and Innovative Approaches; Organizers: UNEP, UN-Habitat, Republic of TĂĽrkiye, Zero Waste Foundation. The UNEP and UN-Habitat, in partnership with the Republic of TĂĽrkiye and the Zero Waste Foundation, will convene a high-level event at United Nations Headquarters to discuss breakthroughs, innovative strategies and approaches to zero waste in food value chains. Stakeholders from across the value chain will share concrete approaches, strategies, technologies, trends, gaps and opportunities to significantly reduce food waste and loss. Watch live

On March 30th, 2026 at Room V, Palais des Nations, Geneva, Switzerland from 14:30 - 15:30 CET. Towards Zero Food Waste Through Multi-stakeholder Action. Organizers: UNEP, UN-Habitat, Geneva Environment Network, TĂĽrkiye. To mark the 2026 edition of the International Day of Zero Waste, leading voices from Geneva and beyond will join this panel to highlight progress in advancing the zero-waste agenda, with a focus on key initiatives to reduce food waste. As a major global hub for the governance of hazardous substances, Geneva is home to a wide range of international, intergovernmental, non-governmental, and private sector organizations working towards achieving zero waste, including in the food sector. Register here

On March 30th, 2026; Virtual event from 13:30 - 15:00 CET. Mobilizing Tourism to Halve Food Waste through Recipe of Change. Organizers: UNEP, UN Tourism. The High-level Global Roundtable, co-organized by UNEP and UN Tourism, will convene key tourism stakeholders to accelerate sector-wide action on food waste reduction and circularity. It will bring together policymakers and leading businesses to exchange practical solutions and align efforts towards their implementation through the Recipe of Change initiative. Recipe of Change offers a structured framework to support tourism stakeholders in translating global ambitions on food waste into measurable and reportable action. Through the initiative, partners assess and monitor food waste in their operations, implement operational and behaviour-focused solutions to prevent waste, and track progress over time to inform global monitoring and collective learning. Register here

On March 30th, 2026, Virtual event from 13:00 - 14:15 UTC. Zero Waste Starts on Your Plate: Beating Pollution of Food Waste led by Youth. Organizers: Children and Youth Major Group to UNEP, Youth Advisory Board (YAB) to UN-Habitat, Food and Agriculture Organization - Office of Sustainable Development Goals, UNEP One Planet Network. In the lead-up to the 2026 International Day of Zero Waste, the Children and Youth Major Group to UNEP will convene a virtual event to foster dialogue, bridge perspectives, and take stock of key actions needed to advance the zero-waste agenda. Bringing together youth, experts, and stakeholders, the event will focus on promoting solutions to food waste and sustainable consumption, while strengthening youth engagement in global environmental governance. Aligned with the priorities of the United Nations Environment Programme, it will also serve as a platform to consolidate youth-driven recommendations and accelerate collective action in support of the International Day of Zero Waste 2026. Register here

On March 30th, 2026, virtual event from 12:00 - 13:00 CEST. Unlocking Climate and Investment Opportunities: Environmentally Sound Management of Food Waste; Organizers: Household Waste Partnership (HWP) of the Basel Convention, French Solid Waste Partnership (FSWP), International Solid Waste Association (ISWA), Secretariat of the Basel Rotterdam and Stockholm (BRS) Conventions. Food and organic waste represent one of the fastest and most cost-effective opportunities for climate action available today. When mismanaged, they are a major source of methane. When managed well, they present a powerful opportunity for climate mitigation, public health benefits and sustainable investment, thus the webinar will explore how the environmentally sound management (ESM) of household waste, in particular food and other organic waste, can contribute to global climate goals. Register here.

On March30th, 2026 at the Zero Waste Foundation Headquarters, Istanbul, TĂĽrkiye from 11:00 - 13:00;Zero waste starts on your plate. Organizers: UNEP, UN-Habitat, UNDP, Zero Waste Foundation and Co-organized by UNEP, UNDP, UN-Habitat and the Zero Waste Foundation, the Istanbul Commemoration of the 2026 International Zero Waste Day, under the theme “Zero waste starts on your plate,” will bring together high-level representatives from governments, international organizations and key stakeholders to accelerate action on food waste prevention and advance sustainable consumption and production.

On March30th, 2026| Sanya, Hainan / Qingdao, Shandong / Nanchang Jiangxi, China, Offline | Online | from 08:30 - 18:30 CST. Mobilizing Urban Action for Global Goals Towards Zero Food Waste. Organizers: UNEP, UN-Habitat, Basel Convention Regional Centre for Asia and the Pacific, Department of Ecology and Environment of Hainan Province. This event brings together international experts and city representatives to explore critical issues and innovative solutions in global solid waste management, with a special focus on advancing zero-waste city construction, food waste reduction, and international cooperation toward sustainable urban action. Register here.

On March31st, 2026 at the UNEP Headquarters, Nairobi, Kenyavfrom 12:00 - 14:00 EAT. TheSecond Life Table: A Communal Experience on Waste and Possibility; Organizers: UNEP, UN-Habitat, Republic of TĂĽrkiye. This event is a dynamic, cocktail-style installation that blends visual art, live culinary demonstration, and social interaction. Guests are invited to move through the space, engaging with the installation and each other throughout the two-hour activation, which opens with a panel discussion. At its core, the experience features a live cooking challenge where chefs transform commonly discarded ingredients and imperfect produce—sourced from Farm to Feed—into creative dishes, highlighting both household food waste and often-overlooked losses at the producer level. Through layered encounters of conversation, visual storytelling, and shared food, the event fosters reflection and dialogue on more sustainable food systems. Register here

Run your own physical and virtual events in the days surrounding Zero Waste Day to complement the theme. From March 1st to April 5th, you can organize your own event and have it to be featured on Zero Waste Day's global map. This could include everything from seminars and webinars discussing global waste issues, to repair workshops and cafĂ©s, clothing swaps, sustainable fashion showcases and exhibitions, clean ups and more. You can also visit the map to see other events you could attend yourself too! Register your event here and Explore the Zero Waste Day event map.




LIVESTREAM: International Day of Zero Waste 2026 High-level Event. For this year, the focus is on food – what we eat, what we waste, and how we can move towards a more circular future.


 

Monday, 29 September 2025

International Day of Awareness of Food Loss and Waste 2025; September 29th.

FORUM:"Stop food loss and waste. For the people. For our planet." International Day of Awareness of Food Loss and Waste 2025. Decreasing food loss and waste is, in fact, enshrined in the United Nations Sustainable Development Goals (SDGs) – within SDG 12, which seeks to ensure sustainable consumption and production patterns, Target 12.3 aims to “halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains” by 2030. The world’s population, currently at 8.2 billion, is expected to grow to close to 9.7 billion people by 2050 (UNDESA, 2024). Ensuring a food secure world – where current and future populations have access to sufficient nutritious food – crucially requires new ways of working, and concerted efforts to improve the sustainability and resilience of agrifood systems globally. Reducing food loss and waste (FLW) helps to protect natural resources and biodiversity, reduce pollution and greenhouse gas (GHG) emissions, and maximize the use of food produced. It is therefore central to securing efficient, inclusive, resilient and sustainable agrifood systems, and to improving food security, nutrition and health. Embracing innovation and fostering circular economy approaches in agrifood systems to prevent, reduce, reuse and repurpose FLW also serves to create new job opportunities, improve livelihoods and generate financial benefits for a range of stakeholders. Now is the time for everyone – from producers, investors, businesses and supply chain stakeholders to consumers of all ages, as well as academia and research, civil society, and the private and public sectors – to take urgent action to expand and strengthen efforts both individually and collectively, to reduce food loss and waste towards ensuring a food secure world – now and in the future.  Follow the conversations with the hashtags: #FoodLoss; #FoodWaste; #FLWday.

29 September

EVENT: On September 29th, starting at 13:30 hrs CEST; a virtual event to mark the International Day of Awareness of Food Loss and Waste will be convened by the FAO and the UNEP; This event will bring together diverse voices in the region to promote a message of unity around the transformation of food systems, moving towards a more sustainable and resilient future. TheSixth observance of the International Day of Awareness of Food Loss and Waste (IDAFLW) is calling for the expansion and strengthening of stakeholder efforts to reduce food loss and waste, as a critical element of securing a sustainable food future for all. It's time to get involved and take action. To join the IDAFLW global virtual event Register to participate!


Virtual event

KEY MESSAGES
■ Reducing FLW is crucial in maximizing the use of food produced, fighting food insecurity, enabling healthy diets, reducing GHG emissions, preserving biodiversity, and promoting resource efficiency towards ensuring a more sustainable, equitable and food secure world. ■ Sound data and evidence are critical to informing policy development and investments that support context-appropriate actions and innovations to reduce FLW. ■ Empowering consumers through education and awareness-raising campaigns is essential for changing behaviours towards reducing household food waste. Food businesses can play a role in this regard. ■ Both individual consumer action and cross-food chain collaboration, supported by enabling policies, are necessary to effectively tackle the complex challenge of reducing FLW. ■ Now is the time for everyone to take urgent action to expand and strengthen efforts to reduce FLW to ensure a food secure world, both now and in the future. 




PUBLICATION: Download the Get Involved Guide of the 6th observance of the International Day of Awareness of Food Loss and Waste.

Get involved guide


COMMUNICATION MATERIALS: Inform, engage, educate!

Get involved in the campaign by sharing our free material on digital channels and spread the word!


Let's get in touch contact us on Food-Loss-Waste-Day@fao.org.

Thursday, 17 June 2021

Sustainable Gastronomy Day 2021; June 18th

 FORUM: “Be adventurous in your tastes, local in your choices” Sustainable Gastronomy Day 2021.

Every year, June 18 marks Sustainable Gastronomy Day. This begs the questions: 1) What in the world is sustainable gastronomy? 2) Why is it important enough to have a “day” dedicated to it? and 3) Even so, why should I care?


What can I do?

As overweight and obesity rates soar worldwide, it is that much more important to ensure that healthy and sustainable diets are available and affordable to everyone. We can all take action to achieve healthy diets and a Zero Hunger world by 2030.

1. Support your farmers: Go to local food markets. By buying from small producers or family farmers, you are supporting their livelihoods and strengthening communities.

2. Try local foods in your travels: whether trying types of fish you have never heard of or fruits that you have never seen before, eating local products helps to give you a better insight into the culture of a place and supports local economies.

3. Keep culinary traditions alive! Culinary traditions are generally sustainable by nature and remind us of our ancestral roots. Try cooking recipes that use ingredients native to your region. Pulses, for example, are easy to grow and extremely nutritious.

4. Avoid food waste: While cooking, and even after your meal, be conscious to use all of your ingredients wisely and to save your leftovers. Being careful about portion size, expiration dates and reuse of meals is one of the easiest ways to save natural resources.
Full of flavour, more nutrients, support the local
CAMPAIGN : The Power of Nutrition.



Sustainable gastronomy means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates. By eating local food, we are supporting the cause of Sustainable Gastronomy.