World Fisheries day is celebrated every year on November 21 throughout
the world by the fisherfolk communities. This day is celebrated through
rallies, workshops, public meetings, cultural programs, dramas,
exhibition, music show, and demonstrations to highlight the importance
of maintaining the world's fisheries. World Fisheries Day helps in
highlighting the critical importance to human lives, of water and the
lives it sustains, both in and out of water. Water forms a continuum,
whether contained in rivers, lakes, and ocean.
Join the Forum : Discussions on World Fisheries Day.
From Sea to Source : Internationa Guidance for the restoration of fish migration highways.
Under the 'Voices of Fishers' project
conducted in relation to the development of the Voluntary Guidelines on
the Responsible Governance of Tenure of Land, Fisheries and Forests in
the Context of National Food Security ,
the International Collective in Support of Fishworkers (ICSF) produced a
number of testimonies from fishing communities. Members from fishing
communities around the world were asked to talk about their perceptions
on issues relating to tenure and rights over fisheries and riparian
lands on which they live.
A selection of these from India, Panama, South
Africa, Spain and Thailand is made available:
Showing posts with label November 21. Show all posts
Showing posts with label November 21. Show all posts
Thursday, 21 November 2013
Thursday, 22 November 2012
World Fisheries Day - November 21
Why Care about Fisheries?
- Fisheries and aquaculture employ more than 43 million individuals worldwide.
- More than 25% of the world’s dietary protein is provided by fish.
- The human population consumes over 100 million metric tons of fish annually.
- Each year the Canadian fishery lands over 1 million metric tons of fish valued in excess of 2 billion dollars.
- Globally, annual fisheries exports are valued at 85 to 90 billion dollars.
- Pollution continues to threaten water quality and fish habitat. All natural fish stocks today contain trace amounts of mercury.
- Fisheries and aquaculture employ more than 43 million individuals worldwide.
- More than 25% of the world’s dietary protein is provided by fish.
- The human population consumes over 100 million metric tons of fish annually.
- Each year the Canadian fishery lands over 1 million metric tons of fish valued in excess of 2 billion dollars.
- Globally, annual fisheries exports are valued at 85 to 90 billion dollars.
- Pollution continues to threaten water quality and fish habitat. All natural fish stocks today contain trace amounts of mercury.
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