International Tea Day 2026; May 21st.

FORUM:"Tea for Wellness" International Tea Day 2026. This year's theme highlights the holistic benefits of tea—from its antioxidant and health-promoting properties to its role in fostering mindfulness, relaxation, and community connection. Across cultures, tea has long been associated with balance, hospitality, and moments of pause in otherwise busy lives. Tea is one of the most widely consumed beverages in the world and holds deep cultural, economic, and social significance across continents. The United Nations General Assembly recognizes its role in rural development, poverty alleviation, and sustainable livelihoods. Beyond its economic importance, tea is increasingly appreciated for its contribution to physical, mental, and social well-being. Tea cultures across regions reflect diverse approaches to wellness and well-being. In India, the ubiquitous ‘masala chai’ is well known but tea drinking culture is also linked with traditional systems such as Ayurveda, where herbal infusions and spiced teas are valued for their preventive and restorative health benefits. In Japan, green tea traditions, including the tea ceremony, emphasize mindfulness, balance, and mental clarity. In South East Asia, tea is integral to daily life, with green and herbal infusions valued for digestion, longevity, and social connection. In Africa, tea production is complemented by traditional herbal infusions rooted in indigenous knowledge systems promoting holistic health. In Europe, a culture of herbal infusions, or tisanes, highlights relaxation and digestive wellness. In South America, yerba mate and herbal beverages play a central role in fostering energy, community bonding, and overall well-being. This global diversity underscores tea’s unique role at the intersection of health, culture, and sustainable livelihoods. Guiding Questions 1. How can tea and tea-based traditions contribute to promoting physical, mental, and social well-being in contemporary societies? 2. What role can sustainable tea production play in advancing the 2030 Agenda, particularly in supporting livelihoods and empowering smallholder farmers and women? 3. How can traditional knowledge systems associated with tea be preserved and integrated with modern wellness practices? 4. What opportunities exist for enhancing international cooperation in promoting wellness-oriented tea products and value chains? 5. How can tea serve as a medium for fostering cultural exchange, dialogue, and community connection in an increasingly fast-paced world? Follow the conversations with the hashtags: #TeaforWellness,  #InternationalTeaDay, #tea, #21May, #tealovers, #teaconsumers, #teadrinkers, #Farmedwithcare.

EVENT: On May 21st,  2026,  from3:00 p.m. – 4:30 p.m., in the Conference Room 8 at the United Nations Headquarters will be held a high-level event to mark the International Tea Day 2026. The event seeks to provide a platform for exchanging perspectives on the role of tea in advancing holistic well-being, while also highlighting its contribution to sustainable development, cultural heritage, and inclusive economic growth. It aims to foster a cross-regional dialogue among Member States on how traditional knowledge systems and contemporary approaches can be leveraged to promote wellness through tea. The observance will bring together Member States, UN officials, experts, and stakeholders for a moderated discussion on tea’s role in promoting well-being. The event will also provide an opportunity for informal exchange and cultural appreciation of diverse tea traditions.

 Get Concept Note, the Agenda Programme and watch the livestream!.

LIVESTREAM: Watch the commemoration of the International Tea Day 2026!

High-level Events

From Rome to Réunion Island, from livestreamed tea tastings in Canada to diplomatic programs at the United Nations in New York, International Tea Day 2026 reflects tea’s growing importance as both a cultural and economic force. Below is a recap of the major announced and anticipated International Tea Day activities taking place May 19–28, 2026. The FAO’s annual flagship observance remains the anchor event for International Tea Day worldwide. Policymakers, tea boards, researchers, development agencies, exporters, and sustainability advocates are expected to gather in Rome to discuss tea’s role in rural livelihoods, biodiversity preservation, ethical sourcing, and the UN Sustainable Development Goals. The FAO’s companion “Farmed With Care” campaign continues throughout the week, highlighting tea producers and sustainability initiatives through digital storytelling and social media outreach, emphasizing environmental stewardship and producer welfare.

Time: Expected 9:30 AM–4:00 PM CEST
URL: FAO International Tea Day
United Nations International Tea Day Programs
Thursday, May 21, 2026
Location: New York, USA
Venue: United Nations Headquarters
Organizer: United Nations member missions and tea-producing countries

Tea-producing nations continue using International Tea Day as a platform for diplomatic and cultural engagement at the United Nations. India’s Permanent Mission to the United Nations is expected to once again play a leading role with programming centered on tea’s contribution to livelihoods, women’s employment, sustainable agriculture, and international trade. The annual UN observances increasingly position tea as both an agricultural commodity and an instrument of cultural diplomacy and economic development.

Format: In-person and webcast programming
URL: United Nations International Tea Day

Réunion is a territory in the heart of the Indian Ocean, a volcanic island with varied altitudes
and diverse climates, located between Africa, Asia, Europe, and South America. It is a land shaped by the history of plants and the host of the International Tea Symposium 2026. A coherent place to bring together the great nations carrying cultural and agricultural traditions linked to tea.

International Tea Symposium — Réunion Island
May 19–21, 2026

Location: Réunion Island, France
Format: Multi-day symposium with livestream elements
Official Program | Speakers

One of the most ambitious observances this year is the International Tea Symposium on Réunion Island, held under the High Patronage of Emmanuel Macron, President of France — an indication that tea diplomacy and tea tourism are gaining higher-level political visibility. .8The symposium brings together tea historians, tourism officials, researchers, producers, cultural organizations, and tea professionals from across the Indian Ocean region and beyond. Discussions are expected to focus on tea heritage, sustainable tourism, island agriculture, cultural preservation, and regional economic development tied to tea. The gathering reflects growing international interest in tea as a driver of experiential tourism and cultural exchange. The Symposium forms part of a broader commitment to the recognition and promotion of living cultural heritage related to tea and the territories in which it is cultivated.

Venue: Regional conference and cultural facilities across Réunion Island
Format: In-person and livestreamed sessions

Website: https://www.internationalteasymposium.org/
Travel Virtually Around the Globe With Tea Event Post

Sofa Summit 2026 — Global Tea Livestream
Thursday, May 21, 2026

Location: Online
Host: Shabnam Weber
Organizer: Tea and Herbal Association of Canada

One of the tea industry’s most accessible annual gatherings returns online with the Sofa Summit, hosted by Shabnam Weber, president of the Tea and Herbal Association of Canada. The livestreamed event connects tea professionals and consumers worldwide through interviews, tea tastings, discussions on wellness and sustainability, and conversations with tea experts across multiple tea origins. The digital-first format enables global participation and reflects how online tea communities continue to expand beyond traditional trade boundaries.

Format: Livestream
Expected Time: 8 am-7 pm EST | Full-day rolling sessions
URL: Tea and Herbal Association of Canada

Tea for Better Lives Programs
May 18-24, 2026
Location: Multiple tea-producing countries
Organizer: National tea boards, producer associations, NGOs, tourism agencies

Throughout International Tea Day week, producing countries across Asia and Africa are expected to organize tea tastings, sustainability seminars, factory tours, tea garden visits, school programs, retailer activations, and public awareness campaigns under themes such as “Tea for Better Lives.” Participating countries traditionally include India, China, Sri Lanka, Kenya, Japan, Indonesia, Nepal, Bangladesh, Vietnam, and Uganda. These observances increasingly emphasize: regenerative agriculture, biodiversity, ethical sourcing tea tourism, cultural heritage, premium tea education, producer livelihoods. The events reflect how governments and tea boards are increasingly viewing tea culture as a strategic tool for market development.

Format: Regional and country-wide programming
URL: FAO International Tea Day

UNESCO-Linked Tea Heritage Activities
May 18-24, 2026
Location: Global cultural institutions and tea centers

Museums, universities, tea schools, tea houses, and cultural institutions are expected to align this year’s observance with UNESCO-recognized tea traditions, including Chinese tea processing techniques and the Japanese tea ceremony. Programs include: tea ceremonies, heritage exhibitions, lectures and demonstrations, tea tourism initiatives, intergenerational tea education, cultural preservation activities. These observances continue positioning tea not simply as a beverage but as an intangible cultural heritage worthy of preservation and international recognition.

URL: UNESCO Tea Heritage Activities.
Intangible Cultural Heritage: Tea.
GIAHS: Fuding White Tea.

World Tea Retail and Tea House Celebrations.
May 18-24, 2026
Location: Global retail and hospitality venues

Independent tea houses, specialty tea retailers, cafés, tea schools, and hospitality venues worldwide are expected to host:guided tastings; matcha workshops; gongfu tea sessions; afternoon tea events; tea-and-food pairings; tea wellness programs; community tea gatherings. Post-pandemic demand for experiential gatherings continues fueling participation in tea-centered cultural events, particularly among younger consumers seeking authenticity, wellness, and meaningful social experiences. Together, these events reflect how International Tea Day is evolving beyond symbolic recognition into a coordinated week of consumer engagement, sustainability messaging, and origin storytelling. Increasingly, governments, trade groups, and tea brands view the observance as an opportunity to expand tea’s cultural relevance and premium positioning in the market. As producing countries compete for tourism, premiumization, and consumer mindshare, International Tea Day is increasingly functioning as a soft-power and market-development platform for the global tea sector. Tea Biz Blog | Podcast will continue tracking International Tea Day activities throughout the week ahead, including livestreams, symposiums, tea tourism initiatives, sustainability campaigns, and regional celebrations across the global tea industry. Let us know if you would like us to include any regional or national activities we may have missed. Write dan.bolton@teajourney.pub

Visit Tea Biz Blog | Podcast for schedules, venues, livestreams, and links to participate.
Listen: Tea Biz Podcast.
Follow: Tea Biz Blog | Podcast (LinkedIn)
Sign up for free: Need-to-Know Newsletter.
Sharing is Caring: Please forward this post to a friend in tea.

COMMUNUCATION MATERIALS: Visit the Trello: Global Tea Campaign board.

International Tea Day 2025; May 21st.

FORUM: “Tea for Better Lives.” International Tea Day 2025. The origins of tea stretch back more than 5 000 years, but its contributions to health, culture and socioeconomic development are still as relevant today. Tea is currently grown in very localized areas, and supports over 13 million people, including smallholder farmers and their households, who depend on the tea sector for their livelihoods.The observance aims to raise awareness of the key role, the sector plays in reducing extreme poverty (SDG1), fighting hunger (SDG2), empowering women (SDG5), supporting the sustainable use of the terrestrial ecosystem (SDG15), and in contributing to the achievement of the 2030 Agenda for Sustainable Development. Follow the conversations with the hashtags: #InternationalTeaDay; #tea, #21May, #tealovers, #teaconsumers, #teadrinkers, #Farmedwithcare.

EVENTS: On Wednesday, 21 May 2025 from 9.30 to 16.00 (CEST); Join us virtually to mark the World Bee Day and International Tea Day at FAO headquarters (Atrium). Under the theme ‘‘Tea for Better Lives.’’; The Food and Agriculture Organization of the United Nations (FAO) has the pleasure to inform Members that the celebration of the International Tea Day 2025 will be held through a joint observance with World Bee Day, which is officially celebrated on Tuesday, 20 May. The event will be inaugurated by the FAO Director-General, Mr QU Dongyu, and will highlight tea’s significant contributions to livelihoods, sustainability, and well-being. The inauguration will be followed by an exclusive tea tasting experience,. as well as a special edition of Markets and Trade Talks—a series of short, speaker’s corner-style sessions where participants will share insights about their tea heritage, culture, and tradition. Watch the livestream Part I and Part II!

On May 21st, 2025 from 3.30 to 5pm EST, hosted by the Permanent Mission of India to the United Nations and Tea Board of India will held a high-level event entitled “Tea for Livelihoods, Tea for SDGs” ‘in the Conference Room 08, at the UNHQ, This event will highlight how the global tea industry supports the Sustainable Development Goals (SDGs), particularly in promoting economic and livelihood opportunities, fostering sustainable agriculture, and ensuring environmental sustainability. The event will bring together relevant stakeholders of this sector for discussions aimed at : Highlighting the role of the tea industry in eradicating poverty (SDG 1) and ensuring decent work and economic growth (SDG 8) by providing employment and income to millions, especially women and small-scale farmers. Promoting sustainable agricultural practices contributing to zero hunger (SDG 2) and responsible consumption and production (SDG 12). Showcasing the tea sector’s role in climate action (SDG 13) through sustainable farming practices that mitigate environmental impact. Emphasizing gender inclusivity and empowerment in tea-producing regions, advancing gender equality (SDG 5). Strengthening global partnerships (SDG 17) to promote fair trade and sustainable tea production. Panel discussions will be followed by a curated Tea tasting Experience. Read the concept note and Watch the livestream!

LIVESTREAM: Commemoration of International Tea Day 2025 at UNHQ.

EXHIBITS: An exhibition will be held in the Atrium, accompanied by tasting events for tea and coffee.

INITIATIVES: Tea cultivation is attractive to smallholders in many low-income countries because it creates jobs and income throughout the year and requires relatively little investment. They are responsible for 60% of global tea production. Learn about the FAO´s Globally Important Agricultural Heritage Systems (GIAHS) programme. For further informations, send a email to International-Tea-Day@fao.org.

International Tea Day 2024, May 21st.

FORUM: “Honoring women around the world, from crop to cup.” International Tea Day 2024. The observance aims to raise awareness of the key role, the sector plays in reducing extreme poverty (SDG1), fighting hunger (SDG2), empowering women (SDG5), supporting the sustainable use of the terrestrial ecosystem (SDG15), and in contributing to the achievement of the 2030 Agenda for Sustainable Development. Follow the conversations with the hashtags: #InternationalTeaDay; #tea, #21May.

The World Tea Day is celebrated annually on May 21st to promote and raise awareness about the importance of tea and its cultural, historical and health significance around the world. According to archaeological and historical records, China is considered the birthplace of tea. The earliest documented use of tea dates back to the Zhou Dynasty (c.11th century-771 BC), while tea as a beverage became popular during the Han Dynasty (206 BC-AD 220). With trade along the Silk Road, tea spread from China to various parts of the world, profoundly influencing global tea culture. China boasts the most diverse range of teas globally, including green tea, black tea, oolong tea, white tea, yellow tea and dark tea, each with its unique production method and flavor.

EVENT: On May 21th, 2024 starting at 10:00 (GMT) a virtual event will be held to celebrate the International Tea Day 2024 by the FAO from Sheikh Zayed Centre. The event will provide an opportunity to promote international cooperation in tea industry in order to contribute to global green development and to achieve the Global goals. This year, we will highlight women and their role in the tea sector. Following the inauguration, there will be a dialogue featuring the participation of the FAO Director-General Mr. QU Dongyu and women representatives from the tea and coffee sectors. Watch the livestream!

 

EXHIBITS: An exhibition will be held in the Atrium, accompanied by tasting events for tea and coffee.

 

INITIATIVES: Tea cultivation is attractive to smallholders in many low-income countries because it creates jobs and income throughout the year and requires relatively little investment. They are responsible for 60% of global tea production. Learn about the FAO´s Globally Important Agricultural Heritage Systems (GIAHS) programme. For further informations, send a email to International-Tea-Day@fao.org.

International Tea Day 2023; May 21st.

FORUM: “Bringing people together over a cup of tea.” International Tea Day 2023. This year, the observance will focus on smallholder tea producers. The Day aims to raise awareness of the deep cultural, heritage and economic significance of tea around the globe. This year’s celebration will be an occasion to reaffirm the commitment of all stakeholders to support smallholder tea producers and help them overcome the challenges they are facing. The Day will also provide governments and other actors at global, regional and national level an excellent opportunity to exchange experiences and discuss collective actions for a resilient, sustainable and inclusive tea sector, to the benefit of both producers and consumers. Follow the conversations with the hashtags #InternationalTeaDay; #tea, #21May.

EVENTS: The 74th Session of the General Assembly decided to designate 21 May as the International Tea Day. As an important economic crop, tea can play a significant role in rural development, poverty eradication and food security around the world. 

At the United Nations Headquarters to mark the day, a thematic event will be held on May19th, 2023 from 16.30 to 18:00 (EDT), Conference Room 6.

On the commemoration of the International Tea Day 2023, the Permanent Mission of China to the United Nations and the FAO Liaison Office in New York co-host this thematic event entitled "A magic Leaf: Tea for Green Development.". The event will provide us with a good opportunity to promote international cooperation in tea industry and exchange of tea culture, so as to contribute to global green development and achievement of the Sustainable Development Goals.

HYBRID EVENT: At FAO Headquaters, for the Internationak Tea Day 2023, a webinar will be held on the theme "Bringing People together over a cup of tea."

International Tea Day 2022; May 21st.

FORUM: ''Celebrating Tea around the world, from field to Cup.'' International Tea Day 2022.

The International Tea Day is an opportunity to celebrate the cultural heritage, health benefits and economic importance of tea, while working to make its production sustainable “from field to cup” ensuring its benefits for people, cultures and the environment continue for generations. Follow the conversation with the hastags #InternationalTeaDay; #TeaDay; #21May

Key messages

• Tea production and processing represent a source of livelihoods for millions of families, including millions in least developed countries.
• Tea export earnings help to finance food import bills, supporting the economies of major tea-producing countries.
• The specific agro-ecological conditions where tea thrives occur in areas which are highly vulnerable to climate change.
• Global trade in 2020 was affected by logistics issues and measures imposed to contain COVID-19.
• Trade recovered in 2021 as shipments from major exporters resumed
• During the COVID-19 pandemic tea sales remarkably increased spurred by purchases for in-home consumption, as tea brought comfort to millions around the world
• Increasing in-home consumption of tea more than offset declining out-of-home consumption in many instances.
• In order to ensure benefits for both people and the environment, the tea value chain must be sustainable at all stages, from field to cup.

EVENTS: Celebrate International Tea Day with us!

The event, to be opened by FAO Director-General, QU Dongyu, will highlight the vital role the tea sector plays for Members as well as its broader economic and social impacts around the world. 

The event will be an occasion focus on the contribution of tea to the food systems transformation that is needed to ensure better production, better nutrition, a better environment, and a better life, leaving no one behind.

The opening ceremony will be followed by a panel discussion that will complement the celebration and touch on issues affecting the tea sector.

High-level segment
12:00-13:00 hours CEST

Panel discussion
13:30-14:30 hours CEST